![]() ![]() Once the butter and fresh herbs are added in, though, ooooh myyyy. With equal parts white wine, chicken broth, and heavy cream, the base of the sauce is full of flavor. ![]() The chicken itself is fantastic, with its savory, cheesy breading, but the true star of this show is the sauce. It is still one of my most requested recipes, and I couldn't be more excited to share it with you. Because I love it so much, I have taught this recipe to many of my friends, who can now claim it as one of the first things they have ever successfully cooked, too. It's a recipe that I have bonded with dozens of people over since, served for easy-yet-impressive meals with company over or cozy nights at home with my roommate and leftover wine. Parmesan Crusted Chicken with Herb Butter Sauce is one of the first recipes I ever successfully cooked, and is largely responsible for my decision to continue teaching myself. This recipe carries so many memories that I knew I had to share it with you in the new year. That being said, today's recipe is very special to me. Food is a gigantic part of not only surviving, but living. ![]() There are so many memories we connect with food, whether it be the smell of Mom's specialty as it cooks, or the panache of a catered meal at a big event, or the pride from a recipe we nailed, or the butterflies that accompanied a first date dinner, or any number of little things that we might not even realize have become a huge part of who we are today. I don't believe I'm alone in that, though. Unsurprisingly, a lot of my memories have to do with food. As I begin another 365-day cycle, I can't help but reminisce on the experiences I've had in past years- from people I've met to places I've ventured, lessons I've learned to things I still haven't quite figured out yet. January, for me, is always a time of reflection. ![]()
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